Health Blog

Slimmed Down Potato Salad

Lower calorie potato salad recipe

Slimmed Down Potato Salad


2 lbs new potatoes, washed and chopped into pieces

1/2 tbsp lemon juice 

3/4 cup greek yogurt (I used Chobani 0% Plain) 

2 tsp dijon mustard 

1/2 tsp garlic salt

A handful of fresh parsley, chopped

Chopped chives for garnish

Optional: boiled eggs, peeled and chopped (you can use the whole egg or just the whites – I used a mix of both)


Boil your potatoes until tender. Drain and run under cold water to cool. 

Gently mix your lemon juice with your potatoes and place into the fridge to cool in a mixing bowl.

Mix your yogurt, mustard, parsley and garlic salt in a bowl until combined (and eggs if using). 

Mix your yogurt mixture through your potatoes, stirring until all potatoes are coated. 

Pour your potato salad into a serving bowl and serve immediately – or place into the fridge until ready to serve. 

Recipes courtesy of: Southern in Law

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